| 1 1/2 lb Sea bass, red snapper Or possibly similar fish |
6 oz |
$12.50 per pound
|
$4.69 |
| 1/2 c. Onion, sliced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. Tomato, sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Sweet red pepper, sliced thi |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 tsp Worchestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. White table wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tsp Corn oil |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 3 Tbsp. Cornmeal |
2 1/4 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 1/4 c. Corn oil |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.06 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Total per Serving |
$6.21 |
| Total Recipe |
$24.83 |
Suggestions?