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Receta Fish In Pineapple Lime Sauce

by Global Cookbook

Ingredientes

1/2 c. unsweetened pineapple juice 1/3 c. fresh lime juice (3 to 4 limes) 1 1/4 lb fish fillets, such as orange roughy, halibut or possibly cod

1/2 tsp ornstarch dissolved in 1 tbsp. water 1 Tbsp. minced cilantro, fresh tarragon, parsley or possibly other herb

Direcciones

1. Heat pineapple and lime juices to a simmer in a large non-stick skillet over medium heat.
2. Add in fillets and poach 1 minute.
3. Carefully turn fish over.
4. Cover and simmer 5 to 7 min.
5. Transfer fish to a large plate and cover to keep hot; reserve juices in the skillet.
6. Stir cornstarch mix into pan juices.
7. Simmer 1 minute.
8. Pour over fillets.
9. Sprinkle with herbs and serve at once.
10. Makes 4 servings.

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