Esta es una exhibición prevé de cómo se va ver la receta de 'Fish In Sour Cream' imprimido.

Receta Fish In Sour Cream
by Global Cookbook

Fish In Sour Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Fish steaks or possibly pcs of fillet
  • 2 Tbsp. Butter
  • 2 Tbsp. Light vegetable oil Salt to taste Freshly-grnd black pepper to taste Juice of 1/2 lemon
  • 1 c. Lowfat sour cream

Direcciones

  1. Fry the fish very briefly in a sizzling mix of butter and oil for 2 min on either side, turning the pcs over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and lowfat sour cream over them and bake for 15 min in a preheated 400 degree oven.
  2. This recipe yields 4 servings.
  3. Comments:This recipe was for pike or possibly perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.