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Receta Fish In Sweet And Sour Sauce Wih Coconut Rice
by Global Cookbook

Fish In Sweet And Sour Sauce Wih Coconut Rice
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Ingredientes

  • 450 gm Fish Fillets -- (hard, white Fish)
  • 200 gm Shrimp
  • 1 1/2 Tbsp. Lemon Juice
  • 1 sm Onion -- minced
  • 1 x Carrot -- cut in 1 1/2 Strips
  • 250 gm Zucchini -- cut in 1 1/2 Strips
  • 200 gm Savoy Cabbage -- cut in thin Strips
  • 1 Tbsp. Oil
  • 3 x Deciliters Fish Stock - (1 bullion cube)
  • 227 gm Can Cushed Pineapple In Light Syrup
  • 2 tsp White Wine Vinegar
  • 1 tsp Sugar
  • 1 Tbsp. Ginger Root -- freshly Grated
  • 1 x Clove Garlic -- crushed
  • 1 Tbsp. Soy Sauce
  • 1 dsh Cayenne Pepper
  • 1/2 tsp Salt
  • 2 1/2 tsp Cornstarch
  • 1/2 dl Water Fresh Coriander Leaves -- Or possibly- Parsley Sprigs -- (fresh)
  • 1 1/2 x Deciliters Water
  • 1 dl Coconut Flakes
  • 1/2 tsp Salt
  • 240 gm Jasmine Rice

Direcciones

  1. Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon juice. Lightly brown vegetables in oil. Add in bullion, 1 dl. pineapple juice, pineapple pcs, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper and salt. Stir gently for 3-4 min. Add in fish and stir another 4-5 min. Add in shrimp. Mix cornstarch and water and add in to other ingredients.
  2. Boil a 1-2 min. Garnish if you like.
  3. Coconut-rice: Boil water and coconut flakes for 2-3 min. Cold and strain. You should now have approximately 4.5 dl. coconut-lowfat milk. Add in extra water if necessary. Add in salt and bring to a boil. Add in rice. Boil in mix according to directions on rice package.
  4. Serve rice separately.