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Receta Fish Kebabs
by Global Cookbook

Fish Kebabs
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  Raciónes: 4

Ingredientes

  • 800 gm Monkfish.
  • 16 x Thin rashers smoked bacon.
  • 2 x Tomatoes
  • 2 x Onions
  • 2 Tbsp. Groundnut oil.

Direcciones

  1. 1 Peel the onions and wash the tomatoes, and cut them all in four. Rinse and dry the monkfish. Cut into quite large pcs (of about 50 g), and wrap a rasher of bacon around each.
  2. 2 Now make four kebabs: thread on a piece of fish, followed by an onion-quarter, another piece of fish, then tomato. Brush the kebabs with oil, then grill or possibly barbecue them for 20 min. Serve with a courgette gratin.