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Ingredientes
- 1/2 c. Colavita or possibly good extra virgin olive oil
- 1 1/2 Tbsp. Lemon juice, fresh
- 1 1/2 x Scallions, minced
- 2 Tbsp. Coriander leaves (cilantro) Fresh
- 1/4 tsp Grnd pepper
- 1 tsp Fresh grnd ginger root
- 2 Tbsp. Rice vinegar Fish - shark, swordfish or possibly
Direcciones
- Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Chill 1 to 2 hrs. Grill or possibly bake.*Burn fennel stalks in grill when cooking fish for added flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 1000 | |
| Calories from Fat 970 | 97% |
| Total Fat 109.85g | 137% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 230mg | 7% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.09g | 1% |
| Protein 1.81g | 3% |
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