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Receta Fish 'N Cuke Appetizers
by Global Cookbook

Fish 'N Cuke Appetizers
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Ingredientes

  • 1/2 lb Smoked fish
  • 1/2 c. Sour creme
  • 2 tsp Minced chives
  • 1 tsp Tarragon vinegar
  • 1/2 tsp Dill weed
  • 1/4 tsp Salt Cucumber slices Pimento strips, (optional garnish)

Direcciones

  1. Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Refrigeratein ice water. At serving time drain and put a dab of fish mix on each cuke. Decorate with pimento if you like.