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Fish One Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Four-inch length of daikon

6 x Napa cabbage leaves

1 bn Edible chrysanthemum leaves washed, trimmed

1 x Four-inch square giant kelp (konbu) wiped with a damp towel to clean

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Dry chile peppers - (to 3)	1/3 chile peppers	$1.99 per 10 ounces	$0.00
6 x Dry gourd strips - (4" long) softened in Boiling water	1 gourd	n/a
2 bn Enoki mushrooms	1/3 bunch	$5.99 per pound	$0.28
2 x Tofu blocks cut into chunks	1/3 tofu	$2.19 per 14 ounces	$0.15
1 x Carrot peeled, and cut into rounds (or possibly decorative stamps)	1/6 carrot	$1.49 per pound	$0.03
1 bn Watercress washed	1/6 bunch	n/a
1/2 lb Snow peas blanched, and halved diagonally	1 1/3 oz	$4.99 per pound	$0.42
2 1/2 lb Hard white fish fillets with skin cut 2" pcs (such as snapper or possibly bream)	6 2/3 oz	$6.99 per pound	$2.91
6 x Scallions, finely minced for garnish Ponzu Sauce For Dipping see * Note	1 scallions	$1.09 per cup	$0.16
Total per Serving			$3.96
Total Recipe			$23.78