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Receta Fish Soup With Okra
by Navaneetham Krishnan

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: anything and anytime

Ingredientes

  • 2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks)
  • 4-5 okra/bendi - cut into two pieces
  • 1 tsp turmeric/kunyit powder
  • Lime juice - as needed (optional)
  • Pepper and salt for taste
  • For the broth (pound/blend coarsely)
  • 1 lemongrass
  • 1 inch galangal/lengkuas
  • 1-2 red chilies
  • 3 shallots
  • 3-4 garlic
  • 1/2 inch ginger

Direcciones

  1. Add everything in a pot with 3/4 liter of water.
  2. Simmer over very low heat till fish and okra are cooked.
  3. Squeeze in lime juice and stir.