| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x garlic cloves finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp finely-minced fresh sage (or possibly 1/2 tspn dry sage) |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 can peeled tomatoes - (28 ounce) coarsely minced, juices reserved |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 4 x cod, scrod, or possibly haddock steaks - (1/2 lb ea) |
1 cod |
$7.99 per pound
|
$4.07 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. fresh or possibly frzn peas |
1/3 cup |
$3.40 per 16 ounces
|
$0.41 |
| 1 Tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$4.75 |
| Total Recipe |
$18.99 |
Suggestions?