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Receta Fish Steaks Livornese
by Global Cookbook

Fish Steaks Livornese
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Ingredientes

  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 3 x garlic cloves finely minced
  • 1 tsp finely-minced fresh sage (or possibly 1/2 tspn dry sage)
  • 1 can peeled tomatoes - (28 ounce) coarsely minced, juices reserved
  • 4 x cod, scrod, or possibly haddock steaks - (1/2 lb ea)
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 1/2 c. fresh or possibly frzn peas
  • 1 Tbsp. minced parsley

Direcciones

  1. In a large skillet, heat the extra virgin olive oil over medium heat. Add in the garlic and sage. Stir till the garlic turns golden brown, about 1 minute. Add in the tomatoes with 1/2 c. of the reserved juices and bring to a simmer. Cook till the sauce thickens slightly, about 10 min.
  2. Add in the fish, salt, and pepper. Cover and cook for 5 min. Add in the peas and continue cooking till the fish flakes easily, 3 to 5 min. Sprinkle with the parsley and serve.
  3. This recipe yields 4 servings.
  4. Comments: The Livornese make this dish with small, whole mullets from the Tuscan coastline, but it is just as delicious with thick steaks of hard, white-fleshed fish like cod or possibly haddock.