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Receta Fish Steaks With Ginger Honey Mustard
by Global Cookbook

Fish Steaks With Ginger Honey Mustard
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Ingredientes

  • 2 lb Fish steaks - (4 steaks, 1" thick) (swordfish, tuna, shark, salmon, halibut)
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. Mayonnaise
  • 1 Tbsp. Grated fresh ginger (or possibly 1 tsp. grnd ginger)
  • 2 Tbsp. Honey
  • 1 1/2 tsp Fresh thyme (or possibly 1/2 tsp. dry thyme)

Direcciones

  1. Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl.
  2. In a large shallow dish, coat fish with mustard mix on both sides. Cover with plastic wrap and marinate 30 min in refrigerator while preparing fire.
  3. When coals are warm, grill fish on an oiled grid, about 5 min per side, turning once.
  4. This recipe yields 4 servings.