Receta Fish Steamed In Banana Leaves
Ingredientes
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Direcciones
- For the spice mix, combine the ingredients in a food processor and process till smooth.
- To make the fish, slice half of the fish into 20 strips of equal size and set aside. Finely mince the remaining fish and place it in a large bowl. Add in 1/4 c. of water and beat well. Add in the spice mix, onions, Large eggs, coconut lowfat milk, sugar, salt and lime leaves and mix. Spread a heaping Tbsp. of the mix on the bottom third of a piece of banana leaf and top with a piece of fish fillet. Fold the sides of the leaf in and roll up tightly. Secure with a toothpick. Repeat till all the leaves are filled.
- Place the rolled leaves in layers on a steamer rack. Steam, covered, till heated through, 6 to 7 min. To eat, unwrap the roll to expose the filling. Don't eat the banana leaf.
- Yield: 4 to 6 first-course servings.