| 1 lb Salmon fillets, skinned |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 c. Chopped shallots or possibly scallions |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Minced fresh thyme (1/4 t d |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp Minced fresh basil (1/4 t d |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 x Red bell peppers roasted pee |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 1 1/2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Anchovy paste or possibly salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch White pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.62 |
| Total Recipe |
$9.74 |
Suggestions?