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Fish Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 pounds fish spines, fins and heads
1/2 of a large parsnip root, sliced into rounds
1/2 cup sliced button mushrooms
A 1-inch piece of ginger, peeled and sliced thin
2 bay leaves
1 t. dried 1 cup dry white wine, such as a pinot grigio
Ingredients Per Recipe Qty Common Price Price per Recipe
1 leek, sliced thin 1 leek
$1.88 per pound
$0.02
2 stalks celery, sliced 2 stalk
$1.99 per pound
$0.35
1 carrot, sliced into rounds fennel bulb tops 1 carrot
$1.49 per pound
$0.20
1/2 bunch parsley 1/2 bunch
$1.09 per cup
$0.55
1 garlic clove, smashed 1 garlic cloves
$4.00 per pound
$0.03
1 sprig of fresh thyme or 1 tbsp
$1.99 per cup
$0.12
Cold water 1 water
n/a
 
Total Recipe $1.27
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