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Fish Stock ( Brodo Di Pesce ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bones of 1 large white fish, including the head (turbot, halibut, or possibly monkfish)
6 x white or possibly black peppercorns
2 x bay leaves
1 x fennel bulb untrimmed cut in half
Ingredients Per Serving Qty Common Price Price per Serving
2 x red onions peeled and cut in quarters lengthways 1 onions
$0.99 per pound
$0.32
2 x carrots sliced 1 carrots
$1.49 per pound
$0.20
4 x celery stalks 2 celery
$1.99 per pound
$0.35
1 x few flat leaf parsley stalks 1/2 several
$1.09 per cup
$0.04
Total per Serving $0.91
Total Recipe $1.82
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