| 1 cup mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1/2 cup buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/2 cup scallions, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 jalapeno peppers, seeded and minced |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1 tbsp fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp garlic pepper |
1/4 teaspoon |
$3.29 per 26 ounces
|
$0.01 |
| 1 tsp ground coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 clove garlic, pressed and creamed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 oz leaf lettuce, I used bibb/red lettuce |
1 1/2 oz |
$1.49 per pound
|
$0.14 |
| 12 plum tomatoes |
3 tomatoes |
$1.99 per pound
|
$0.82 |
| 1 small cucumber, peeled, seeded a sliced into half moons |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
| 3 scallions, chopped |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1 avocado, peeled seeded and quartered |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1 medium zucchini, split lengthwise and grilled |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 cup cilantro, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 lb firm fish, I used breaded cod |
1/4 lb |
n/a
|
|
| Baked or fried tortilla strips |
1/4 tortilla |
n/a
|
|
| Total per Serving |
$2.94 |
| Total Recipe |
$11.76 |
Suggestions?