Receta Fish Taco Salad
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Fish Taco Salad
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Foto actual de la receta |
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Dressing ingredients.
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Mince jalapeno peppers and chop scallions.
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Combine all dressing ingredients in blender or food processor.
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Process until thoroughly combined. If the dressing is too thick add more buttermilk to adjust thickness.
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Vegetable ingredients.
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Assemble greens while fish is cooking and squash is being grilled. Refrigerate until needed.
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Fry or bake fish depending on what type is being used.
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Bake according to package directions.
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Slice grilled squash and add to salad. Top with cooked fish. Serve baked tortilla strips and dressing seperately at the table.
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