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Receta Fish Tacos
by Jo

Fish Tacos

This was very good, however next time I want to make some changes to the batter for the fish..

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Seafood
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 filets of white fish - I use Tilapia
  • Batter:
  • 1 cup bisquick
  • 1 egg yolk
  • Enough beer to make batter a medium consistency
  • Pat fish dry with a paper towel. Dredge through the batter. Fry in olive oil until both sides are browned. Place on cookie sheet and put in oven at 225 degrees while making other ingredients.
  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup diced red onion
  • 2 Tab diced pickled Jalapeno peppers
  • 2 Tab finely diced cilantro
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 lime - squeezed
  • salt and pepper to taste
  • Mix well and set aside
  • Shredded cabbage - lime squeezed over, salt added
  • Apple diced
  • Avocado diced
  • Whole Wheat Four Tortillas

Direcciones

  1. Place filet in whole wheat tortilla. Add sauce, cabbage, apple and avocado. ENJOY!