Receta Fish Tikka
Direcciones
Tried this recipe after seeing a popular cookery
Annie’s Kitchen. It came out really well so thought of sharing it
you. You can either grill or bake tikkas in the oven, use an electric
grill or on stove top. It’s a very easy and hassle free recipe. You
marinate the fish pieces and keep it overnight in the fridge before
It is a perfect recipe to serve as a starter or as a main or side dish. A
addition to a party menu :) :)
Fish
Boneless Fish - 1kg {can use Neymeen (Seer
Motha (King fish) or any thick boneless fish pieces} Onion -1 cup, cut into 1 ½“pieces Tomato -1 cup, cut into 1 ½“pieces (remove seeds) Capscium – 1 cup, cut into 1 ½“pieces Butter – 3
For the…
View Full Recipe at Swapna's Cuisine