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Fish Vera Cruz - Recipe Cost

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1/4 c. Sliced pimiento-stuffed olives
1 dsh Red pepper Capers for garnish optional
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb Fish fillets or possibly steaks - (1/2" thick) 5 oz
n/a
 
1 Tbsp. Lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 med Onion sliced 1/4 onion
$0.79 per pound
$0.05
1 med Green pepper cut into 3/4" chunks 1/4 pepper
$2.19 per pound
$0.14
1 x Garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 med Tomatoes cut into chunks 1/2 tomatoes
$1.99 per pound
$0.27
1/2 c. Heinz Chili Sauce 2 tablespoons
$4.79 per 5 fluid ounces
$0.96
Total per Serving $1.45
Total Recipe $5.78
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