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Fish with Lime and Crispy Garlic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 large fillets (or 8 small) of flounder, or other flatfish (we use tilapia), about 1 1/2 pounds

3 small hot dried chiles, or a sprinkling of crushed red pepper or cayenne

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
10 garlic cloves, thinly sliced	2 1/2 garlic cloves	$4.00 per pound	$0.07
1 tsp kosher salt or to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 cup lime juice	2 tablespoons	$1.49 per 15 fluid ounces	$0.10
1 cup grape or cherry tomatoes (optional)	1/4 cup	$2.49 per pound	$0.21
1/2 cup fresh cilantro, chopped	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$0.55
Total Recipe			$2.20