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Fish with Lime and Crispy Garlic - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 large fillets (or 8 small) of flounder, or other flatfish (we use tilapia), about 1 1/2 pounds
3 small hot dried chiles, or a sprinkling of crushed red pepper or cayenne
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
10 garlic cloves, thinly sliced 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 tsp kosher salt or to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 cup lime juice 2 tablespoons
$1.49 per 15 fluid ounces
$0.10
1 cup grape or cherry tomatoes (optional) 1/4 cup
$2.49 per pound
$0.21
1/2 cup fresh cilantro, chopped 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $0.55
Total Recipe $2.20
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