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Fish With Potato Crust And Red Pepper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Fish fillets - (6 to 8 ounce ea) (such as pompano, catfish, sea bass, grouper or possibly lemon fish)
4 tsp Dijon-style mustard
1 tsp Salt Feshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Bayou Blast see * Note 1 1/2 teaspoons
$3.65 per 3 ounces
$0.11
2 c. Grated potatoes, preferably by hand using the large holes on grater 1/2 cup
$0.50 per pound
$0.08
1/2 c. Extra virgin olive oil Red Pepper Sauce see * Note 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 Tbsp. Snipped fresh chives for garnish 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $1.40
Total Recipe $5.61
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