Fish with Thai Green Curry - Recipe Cost Information
by John Spottiswood

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound skinless halibut fillets, other firm white fish fillets, or bay scallops	1/4 lb	$12.00 per pound	$3.00
1/2 bunch fresh cilantro	1/8 bunch	$1.09 per cup	$0.14
2 limes, juiced	1/2 limes	$0.20 per item	$0.10
3 tablespoons fish sauce	2 1/4 teaspoons	$5.49 per 7 ounces	$0.37
2 teaspoons brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
2 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3/4 cup vegetable broth or chicken broth	3 tablespoons	$3.69 per 32 ounces	$0.18
1 teaspoon green curry paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
3/4 cup coconut milk	3 tablespoons	$2.99 per 13 1/2 ounces	$0.33
1 cup fresh Thai basil leaves, torn into pieces	1/4 cup	$2.59 per cup	$0.65
Total per Serving			$4.80
Total Recipe			$19.19