Receta Fishy Hard Boiled Eggs
Ingredientes
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Direcciones
- Cut the Large eggs neatly into quarters.
- Pull the heads off the prawns and throw away.
- Peel off the shells and place in a pestle and mortar.
- Lb. thoroughly to extract every bit of flavour and juice from the shells.
- Strain the resulting liquid and mix it with the extra virgin olive oil, garlic and parsley and lemon juice.
- Mix half this dressing with the mussels and set aside.
- Cut the peppers in half and remove all the seeds and cores.
- Grill the peppers for about 3 min on each side, then rub off the skin.
- Lay the peppers on a serving platter and drizzle over a little of the prawn-flavoured dressing.
- Arrange a layer of hard-boiled Large eggs on top of the peppers, then arrange the mussels on top of the Large eggs. Cover with the prawns.
- Drizzle the remaining dressing over the prawns and refrigeratetill required.