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Ingredientes
- 1 lb. lean ground beef
- 1 egg
- 2 Tbsp. ketchup
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided (A MUST This cheese makes the burger)
- 2 tsp. Worcestershire sauce
- 1 pkt. SHAKE 'N BAKE Extra Crispy
- 4 hamburger buns, split
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1662 | |
| Calories from Fat 729 | 44% |
| Total Fat 80.99g | 101% |
| Saturated Fat 29.88g | 120% |
| Trans Fat 4.26g | |
| Cholesterol 495mg | 165% |
| Sodium 2427mg | 101% |
| Potassium 1765mg | 50% |
| Total Carbs 117.51g | 31% |
| Dietary Fiber 3.7g | 12% |
| Sugars 19.07g | 13% |
| Protein 108.43g | 173% |
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