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Receta Five Grain Pilaf
by Global Cookbook

Five Grain Pilaf
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  Raciónes: 12

Ingredientes

  • 1 c. Currants
  • 1/4 c. Fresh orange juice
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Chopped garlic
  • 1/2 c. onion finely minced
  • 2 c. mushroom sliced
  • 1 c. Barley
  • 1/2 c. Soft winter wheat berries
  • 1/4 c. Millet
  • 1/4 c. Wild rice
  • 1/4 c. Brown rice
  • 3 c. Chicken broth
  • 1 c. Minced scallion
  • 1 c. Slivered, toasted almonds
  • 1 c. Chopped Italian parsley Salt and pepper

Direcciones

  1. Preheat the oven to 350. Plump the currants in the orange juice for 20 min. In a large Dutch oven with a tight fitting lid, heat the extra virgin olive oil over medium heat. Add in the garlic and onion and saute/fry for 5 min. Add in the mushrooms and saute/fry for 3-5 min, till softened.
  2. Add in the barley, wheat berries, millet, wild and brown rice. Stir to coat with the oil and cook, stirring, for 10-15 min. The grains should be soft to the tooth. Stir in the chicken brothand bring to a boil. Cover and place in oven; bake for 30 min. Remove the pilaf from the oven; stir in the scallion, currants and soaking liquid, toasted almonds, and parsley. Season with salt and pepper to taste.
  3. Serve immediately.