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Receta Five Green Salsa With Garlic And Lime
by Global Cookbook

Five Green Salsa With Garlic And Lime
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Ingredientes

  • 1 lb tomatillos (husked)
  • 1 x ripe avocado
  • 4 x -7 jalapeno or possibly serrano chilies
  • 1 x lime
  • 1 x clove garlic
  • 1/2 c. minced cilantro

Direcciones

  1. Roast chilies and tomatillos on the grill. Blend garlic first with a little water in blender, or possibly mash using a mortar and pestle. Combine garlic with roasted chilies and tomatillos and blend on low. Mash or possibly cut finely the avocado. Combine avocado, cilantro and contents of blender in a bowl. Squeeze lime into salsa and add in salt to taste. This salsa was created seven years ago as a special addition to barbecued goat tacos.