Receta Five Ingredient Slow Cooker Stew

by Real Mom Kitchen

November 13, 2013 Laura 5 ingredients or less, beef, crock pot Leave your thoughts My mom has a great stew recipe that I love. I have shared it in my cookbook and it is a family favorite. I have yet to find a recipe that I like as much as hers. However, this 5 Ingredient Slow Cooker Stew is close! It is good and also so easy. Using a bag of frozen stew vegetables is what really simplifies the recipe. This stew is flavorful and the beef is amazingly tender. Print 5 Ingredient Slow Cooker Stew   Ingredients 2 (16 oz) pkg frozen stew vegetables (like with carrots, potatoes, onions, and celery) 1½ lbs. beef stew meat, cubed 1 (10¾ oz) can cream of mushroom soup 1 (10¾ oz) condensed tomato soup 1 envelope dry onion soup mix Instructions Place vegetables in the bottom of a slow cooker. Top with stew meat. In a bowl, combine the condensed soups and dry soup mix. Pour over stew meat. Cover slow cook and cook on low for 6-8 hours. Serves 5. 3.2.2124 Recipe adapted from Taste of Home.   Easy Slow Cooker Beef and Gravy Tortellini Chicken Soup and Carton Smart Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes:

Rate this recipe:   Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.