Receta Five-Ingredient Slow Cooker Turkey Half Breast #SundaySupper

by Marlene Baird

This incredible Turkey Half Breast is moist, delicious and uses only 5 ingredients. The best part is you can let the slow cooker do all the work.

• Five-Ingredient Slow Cooker Turkey Half Breast Total time 8 hours 10 mins
• 4 lb bone-in turkey breast ½ Tablespoon olive oil Salt Lemon Pepper 3 shallots, halved 4 garlic cloves, peeled and smashed ½ cup vegetable broth

Rinse turkey and pat dry with paper towels. Rub olive oil over turkey. Sprinkle with salt and lemon pepper. In a skillet on medium-high heat, brown the turkey breast, meaty side down. Place, meaty side up, in slow cooker. Place shallots and garlic around side of cooker. Cover and Cook on low 8 hours, Remove from slow cooker and let stand 10 minutes before slicing. 3.2.2310

Wanna know a secret?

Yea, I thought so.

I am going to let you in on a little secret about me. For me, when it comes to cooking, the easier, the better. I don’t like complicated! I don’t know how many times I skip cooking certain dishes just because it requires too many ingredients.

But today, you are all going to be blessed. Yes, blessed.

I am sharing easy and double easy.

Double easy, because the slow cooker does all the work and there are only five ingredients to the recipe.

Not only that, but you can check out all the other #SundaySupper five-ingredient recipes too.

This dish is right up there next to my lemon roasted turkey half breast. You will not be disappointed either way.

Thanks for stopping by and don’t forget to check out all the other fantastic recipes below.

Marlene

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