| 2 Tbsp. extra-virgin extra virgin olive oil (two turns around the pan) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 x garlic cloves crushed |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 tsp crushed red pepper flakes |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1 can chunky style crushed tomatoes - (32 ounce) Coarse salt to taste Freshly-grnd black pepper to taste |
1 can |
$2.19 per 28 ounces
|
$0.52 |
| 1 tsp Italian dry seasoning |
1 tsp |
$6.09 per 16 ounces
|
$0.07 |
| 1 handf Italian parsley leaves minced |
1 handfull |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$1.07 |
Suggestions?