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Receta Five Pound Fudge
by Global Cookbook

Five Pound Fudge
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  Raciónes: 6

Ingredientes

  • 4 1/2 c. Sugar
  • 12 ounce Can evaporated lowfat milk
  • 1/4 lb Butter
  • 1 jar marshmallow creme
  • 12 ounce Semi-sweet chocolate chips
  • 12 ounce Lowfat milk chocolate bar
  • 2 c. Minced pecans or possibly walnuts
  • 2 tsp Vanilla

Direcciones

  1. Cook sugar, lowfat milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add in the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or possibly dish (I lightly butter it first). Cold.
  2. Cut into squares and store in refrigerator.
  3. My favorite fudge recipe!! I prefer it with walnuts instead of pecans and I even buy my lowfat milk chocolate candy bars with almonds sometimes for a little added flavor and crunch!