Receta Five Ring Kai Murukku
Five Ring Kai Murukku Recipe
Ingredients:
- Rice Flour – 10 cups
- Urad Dal Flour – 1 cup
- Butter – 1 cup
- White Sesame Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Asafoetida Powder – a pinch
- Oil as required
- Coconut Oil as required
- Salt as per taste
Method:
1. Combine rice flour, salt, buutter, asafoetida powder, sesame seeds, cumin seeds, urad dal flour and enough water.
2. Mix well.
3. Grease your hands with a little coconut oil and take some of the dough.
4. Gently roll them into murukkus on a white cloth ensuring 5 circles are formed.
5. Heat oil in a pan over medium flame.
6. Fry the prepared murukkus till light golden brown.
7. Remove and drain excess oil.
8. Serve.
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