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Receta Five Spice Chai or Chai Latte - refreshing way to start your day !!!
by MyCreative Flavors

Five Spice Chai or Chai Latte - refreshing way to start your day !!!

Sipping a hot cup of chai is an ultimate relaxing way to start chilly sunday morning.

more at http://onecreativekitchen.blogspot.com/2010/12/five-spice-chai-masala-tea.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2 cups

Ingredientes

  • Milk : Half Cup
  • Water : 2 Cups
  • Cardamoms: 4 pods
  • Black Cardamom : 1 pod
  • Cloves: 2 pieces
  • Peppercorns: 1-2 pieces
  • Cinnamon : 1 small piece
  • Tea Leaves : 2 Tsp
  • Sugar : 2 tsp or to taste

Direcciones

  1. Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).
  2. Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.
  3. Bring the water to boil and add Tea Leaves.
  4. I prefer brewing Taj Mahal Orange Pekoe or Brook Bond "Red Label" for my Chai's, can't beat the flavor.
  5. Let the tea leaves brew for 4-5 minutes in boiling water.
  6. Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.
  7. When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.
  8. Use a strainer to filter the tea into your tea cup.
  9. Lastly, to make every sip a complement, I like to garnish the tea with crushed green cardamom, lends it a great flavor..