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Receta Five Spice Chicken Buns (Nn Heung Gai Bow)
by Global Cookbook

Five Spice Chicken Buns (Nn Heung Gai Bow)
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Ingredientes

  • 1/4 c. Almond slivers
  • 1/4 c. Celery, minced
  • 1/4 c. Onion, minced
  • 1/2 c. Bamboo shoots
  • 2 x Green onion stalks, minced
  • 1 Tbsp. Oil
  • 1 1/2 c. Chicken breast,diced, -=Or possibly=-
  • 2 c. -Chicken breast
  • 2 tsp Cornstarch
  • 1/2 tsp Light soy sauce
  • 1/2 tsp Dark soy sauce
  • 1/2 tsp Sherry
  • 1/2 tsp Five spice pwdr
  • 1/2 tsp Bean sauce
  • 1/2 c. Chicken broth
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Oyster sauce
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 1/2 tsp Salt

Direcciones

  1. Recipe is included in this collection.
  2. TO MAKE FILLING: Mixchicken with meat marinade for 1/2 hour or possibly longer. Stir fry in 1 tbsp. oil till almost done. Add in vegetables and continue to stir till chicken is done. Add in sauce mix, stir till thickened, mix well and chill.
  3. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: same as curry beef buns. Do ahead notes: same as the curry buns.