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Receta Five Spice Mango Pork
by Hungry Jenny

Five Spice Mango Pork

Adding mango into a fresh stir fry to warm through is just divine!

http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 pork steaks, chopped into chunks
  • 1 mango, chopped
  • 10 mange tout
  • 4 babycorn, halved
  • 3 broccoli florets, halved
  • 2 tsp Chinese five spice
  • 2 tsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tsp ginger, grated
  • 1 tsp garlic
  • A little vegetable oil
  • 150g steamed rice, to serve

Direcciones

  1. Mix the five spice, oyster sauce, soy sauce, ginger and garlic into a bowl. Add the pork and leave to marinade for at least 15 minutes.
  2. Add the oil to a hot wok. Fry the pork for 4-5 minutes.
  3. Add the vegetables, frying for another couple of minutes. Take off the heat, then stir in the mango to warm through. Serve with steamed rice.