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Five star makeover: Macaroni & Cheese - Savory & Sweet
by
Emily Jones
Calificación: 4.0
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%3C/p%3E%3Cp%3EBoth%20of%20these%20may%20sound%20like%20candidates%20for%20the%20Gallery%20of%20Regrettable%20Food,%20but%20I%20assure%20you,%20they%20were%20delicious.%20(I%20may%20even%20have%20made%20myself%20a%20little%20sick%20eating%20the%20leftovers%20the%20last%20few%20days.)%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20about%20400.%3C/p%3E%3Cp%3EPlace%20butternut%20squash%20cubes%20on%20a%20baking%20sheet,%20drizzle%20with%20olive%20oil%20and%20add%20salt%20and%20pepper%20to%20taste.%20Roast%20until%20tender,%20but%20don't%20burn.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20bacon%20in%20a%20pan.%20Drain%20grease%20and%20set%20bacon%20aside.%3C/p%3E%3Cp%3ECook%20pasta%20in%20generously%20salted%20water%20for%20approximately%203/4%20of%20the%20suggested%20time.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EShred%20aged%20Gruyere%20on%20the%20largest%20holes%20on%20a%20box%20grater.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20a%20roux:%20Melt%20the%20stick%20of%20butter%20over%20medium%20heat.%20Add%20the%20flour%20and%20whisk%20until%20smooth.%20Add%20milk%20and%20cook%20over%20medium-low%20heat%20until%20sauce%20bubbles,%20thickens,%20and%20just%20begins%20to%20brown.%20Add%20nutmeg.%3C/p%3E%3Cp%3EAdd%20cheese%20and%20stir%20until%20melted%20and%20smooth.%3C/p%3E%3Cp%3EAdd%20pasta%20to%20cheese%20sauce%20and%20stir%20until%20well%20coated.%3C/p%3E%3Cp%3ESpread%20a%20layer%20of%20mac%20and%20cheese%20into%20a%20loaf%20pan%20that%20has%20been%20lined%20with%20aluminum%20foil%20(with%20edges%20sticking%20out%20the%20sides)%20and%20then%20liberally%20buttered.%20Tamp%20down%20quite%20firmly.%3C/p%3E%3Cp%3ESpread%20a%20layer%20of%20butternut%20squash%20cubes%20on%20top%20of%20the%20M&C.%20Press%20down,%20but%20do%20not%20mix%20with%20mac%20and%20cheese%20layer.%3C/p%3E%3Cp%3ESpread%20another%20layer%20of%20mac%20and%20cheese%20-%20make%20sure%20the%20squash%20is%20entirely%20covered.%20Press%20down.%3C/p%3E%3Cp%3ECreate%20a%20layer%20of%20the%20bacon.%20Cover%20mac%20and%20cheese%20as%20completely%20as%20possible.%3C/p%3E%3Cp%3EFinally,%20spread%20a%20final%20thick%20layer%20of%20mac%20and%20cheese.%20Press%20down%20as%20firmly%20as%20possible.%3C/p%3E%3Cp%3EBake%20for%20about%2020%20minutes%20or%20until%20top%20layer%20of%20mac%20and%20cheese%20begins%20to%20brown.%3C/p%3E%3Cp%3EAllow%20terrine%20to%20cool%20for%20about%20fifteen%20minutes%20and%20invert%20onto%20serving%20platter%20using%20foil%20to%20ease%20the%20form%20out%20of%20the%20pan.%20Carefully%20remove%20foil%20from%20mac%20and%20cheese%20terrine.%3C/p%3E%3Cp%3EUsing%20a%20sawing%20motion%20and%20a%20very%20sharp%20knife,%20slice%20for%20serving.%3C/p%3E%3Cp%3E**This%20recipe%20is%20almost%20certainly%20enough%20for%20two%20loaf%20pans.%20Also,%20a%20note%20on%20the%20aluminum%20foil%20technique%20-%20it%20helped,%20but%20maybe%20not%20enough%20to%20make%20it%20worth%20the%20effort.%20If%20your%20loaf%20pans%20are%20reliably%20non-stick,%20you%20may%20want%20to%20skip%20it.%20If%20there's%20any%20doubt%20about%20the%20pans%20being%20potentially%20sticky,%20do%20it.%3C/p%3E%3Cp%3EMacaroni%20&%20Mascarpone%20Pudding%20with%20White%20Chocolate%20and%20Bourbon%3C/p%3E%3Cp%3EFor%20the%20Macaroni%20&%20Mascarpone%3C/p%3E%3Cp%3E1%20lb%20small%20elbow%20macaroni%3C/p%3E%3Cp%3E8%20oz%20mascarpone%20cheese%3C/p%3E%3Cp%3E2%20T%20bourbon%3C/p%3E%3Cp%3E1%20T%20vanilla%3C/p%3E%3Cp%3Esugar%20to%20taste%3C/p%3E%3Cp%3EPrepare%201%20pound%20of%20small%20elbow%20macaroni%20in%20well-salted%20water%20and%20cook%20until%20%22almost%22%20al%20dente--remember%20it%20will%20cook%20in%20the%20oven%20as%20the%20dessert%20bakes.%3C/p%3E%3Cp%3EDrain%20the%20mac%20very%20well.%3C/p%3E%3Cp%3EWhile%20the%20macaroni%20is%20cooking--combine%208%20ounces%20of%20mascarpone%20cheese%20that%20has%20been%20mixed%20with%20and%20%22lightened%22%20with%201-2%20tablespoons%20of%20bourbon%20(or%20to%20taste)%20and%201%20tablespoon%20of%20vanilla.%20Add%20sugar%20to%20taste.%3C/p%3E%3Cp%3ECombine%20this%20cheese%20mixture%20with%20the%20hot%20macaroni%20and%20blend%20well.%20Set%20aside%20while%20preparing%20the%20custard%20mixture.%3C/p%3E%3Cp%3EFor%20the%20Custard:%3C/p%3E%3Cp%3E2%20Cups%20of%20heavy%20cream%3C/p%3E%3Cp%3E2/3%20Cup%20of%20milk%3C/p%3E%3Cp%3E1/3%20Cup%20sugar%3C/p%3E%3Cp%3E1%20vanilla%20bean%3C/p%3E%3Cp%3E8%20ounces%20of%20high%20quality%20(containing%20cocoa%20butter)%20white%20chocolate%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3ECombine%20cream,%20milk,sugar%20and%20vanilla%20bean%20in%20a%20heavy%20bottom%20pan%20over%20medium%20heat.%20Add%201%20Vanilla%20bean%20that%20has%20been%20split%20and%20the%20seeds%20scraped.%3C/p%3E%3Cp%3EWhen%20mixture%20is%20very%20warm%20(not%20boiling)%20add%20the%20white%20chocolate.%20Stir%20to%20allow%20the%20chocolate%20to%20melt.%3C/p%3E%3Cp%3EMeanwhile%20beat%202%20eggs%20until%20well%20blended%20and%20light%20in%20color.%3C/p%3E%3Cp%3EAdd%20a%20small%20amount%20(a%20ladle-full)%20of%20the%20hot%20cream/chocolate%20mixture%20to%20the%20beaten%20eggs%20to%20temp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