Receta Five Years
Direcciones
Five years.
For over half a decade I have dedicated a little space of internet for my ramblings about food, I can’t believe it! Who knew when I started that I would still be blogging five years later?? I think it’s a lot of fun to look back and see the transformations I’ve made since I posted my “best salad ever“. In a way, this space not only documents the food I’ve cooked, but also my life experiences – moving to a new country, starting a family, seeing some gorgeous sights, making friends, and enjoying life gluten free.
Last weekend was such an experience, a day with some friends who happen to share a similar passion as me, gathered high up in view of the majestic Matterhorn. And while I’m not posting a recipe, these…