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Receta Flag Dessert
by Global Cookbook

Flag Dessert
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  Raciónes: 12

Ingredientes

  • 4 c. frzn strawberries sliced
  • 1 x non-fat lb. cake cut into 16 slices
  • 1 1/3 c. frzn blueberries
  • 12 ounce Cold Whip Lite thawed

Direcciones

  1. Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 c. strawberries, 1 c. blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.
  2. Serving Ideas : Chill till ready to serve.