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Receta FLAKY CRESCENT MUSHROOM TURNOVERS
by Kim Wallace

FLAKY CRESCENT MUSHROOM TURNOVERS

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1/4 pound fresh mushrooms, chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 3 tablespoons butter, divided
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 2 1/2 tablespoons grated Parmesan cheese
  • 2 tablespoons sesame seeds

Direcciones

  1. Preheat oven to 375 degrees. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  2. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.