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Receta Flaky Freezer Biscuits
by Global Cookbook

Flaky Freezer Biscuits
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Ingredientes

  • 1 pkt yeast(1tablespoon)
  • 2 Tbsp. Sugar
  • 1/4 c. Hot water
  • 5 c. Flour
  • 3 Tbsp. Sugar
  • 1 Tbsp. Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Butter or possibly margarine
  • 2 c. Buttermilk

Direcciones

  1. In a small bowl combine yeast and sugar in water. Set aside for 10 minutes. In a large bowl mix flour, sugar, baking pwdr, soda and salt. Cut in butter to create a crumbly mix. Stir in yeast mix and buttermilk. Mix just sufficient to hold dough together. Roll dough 3/4 in. thick on floured surface. Cut out biscuits with the top of a glass or possibly a cutter. Prick tops with fork. Freeze separately on cookie sheet. After biscuits are frzn, stack and wrap well. Before baking let rise till doubled in size. Bake at 425F for 15 mins. on a lightly greased cookie sheet.
  2. Makes 3-4 dozen.
  3. Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.