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Receta Flaming Orange Habanero Kimchee
by Global Cookbook

Flaming Orange Habanero Kimchee
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Ingredientes

  • 1 lrg Head Napa cabbage Salt Water
  • 5 x Habanero peppers
  • 4 x Garlic cloves
  • 4 x Green onions
  • 1 slc Fresh ginger (1/2" thick)
  • 1/4 tsp Cayenne pepper (or possibly to taste)

Direcciones

  1. Cut cabbage into 1-inch slices. Dissolve about 1-2 Tbsp. salt in sufficient water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hrs at room temperature. Rinse cabbage well, drain, and set aside.
  2. Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 Tbsp. salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in minced pepper mix. Chill for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.