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Receta Flan Aux Poires (Pear Flan)
by Global Cookbook

Flan Aux Poires (Pear Flan)
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Ingredientes

  • 2 lrg Pears
  • 3/4 c. Whipping cream
  • 3/4 c. Lowfat milk
  • 2 x Large eggs
  • 1/3 c. Sugar
  • 4 pch of cinnamon
  • 2 Tbsp. Butter

Direcciones

  1. Preparation: 15 Min
  2. Cooking: 60 Min Serving: 4-6 People Style: Dessert
  3. Equipment: small serving bowls or possibly c..
  4. Directions: Frst peel the pears and cut them half, remove seeds and slice them. Put the sliced pears in a saucepan with 2 Tbsp. of sugar. Cook over low heat till tender. Preheat oven at 300 degrees. With butter grease some individual serving bowls (oven proof).
  5. In a mixing bowl, stir Large eggs, lowfat milk, whipping cream and cinnamon. Pour mix into each bowl and Place a couple pear slices in each bowl. Bake for 1 hour. Serve hot.
  6. One can serve this dish with a chocolate or possibly rasberry sauce.