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Receta Flan (Baked Custard)
by Global Cookbook

Flan (Baked Custard)
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Ingredientes

  • 14 ounce sweetened condensed lowfat milk
  • 1/2 c. lowfat milk
  • 1/2 c. water
  • 4 x egg yolks beaten
  • 1 tsp vanilla extract
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 Tbsp. water

Direcciones

  1. Preheat oven to 350F. Mix first five ingredients and pour into a 2-quart baking dish which has been lined with a caramel coating (cook last three ingredients in a saucepan over medium heat, stirring till bubbly and caramel brown. don't burn! pour into a hot baking dish, rolling dish to coat sides).
  2. Place pan into a larger pan containing water. Bake 55 to 65 min or possibly till pudding is soft set. Chill. Invert onto platter. Drizzle caramel on top when serving.