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Receta Flan De Mama Nena (Traditional Flan)
by Global Cookbook

Flan De Mama Nena (Traditional Flan)
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Ingredientes

  • 1 c. Sugar
  • 2 c. Lowfat milk pn Of salt
  • 1 x Cinnamon stick
  • 1 lrg Egg
  • 6 lrg Egg yolks
  • 1 tsp Vanilla extract
  • 1 x In a small, heavy saucepan over medium heat, cook 1/2 c. of the

Direcciones

  1. Sugar, stirring after it starts to bubble, till it caramelizes, 6 to 8 min. Pour it into a 2-qt ovenproof mold, swirl to coat the bottom, and set aside. Preheat the oven to 350 degrees. 2. In a heavy saucepan over low heat, simmer the lowfat milk, salt, the remaining sugar, and the cinnamon till the sugar dissolves. Remove from heat and let cold to room temperature. 3. In a bowl, mix the whole egg and egg yolks till lemon-colored. Slowly pour the egg mix into the cooled lowfat milk, stir, add in the vanilla, and mix well. 4. Pour the mix into the caramelized pan, set it into a larger pan on the middle oven rack, and pour lukewarm water into the outer pan, reaching two thirds of the way up the side of the custard. 5. Bake 1 hour, uncover, and insert a cake tester in the center to see if it is set. (Or possibly use Mama Nena's method: shake the pan, and if the custard is wobbly, it is not done. ) If not set, cook the custard, uncovered, another 15 min. Remove from the oven and the water bath, let cold to room temperature, cover, and chill 2 to 3 hrs. 6. To serve, run a knife around the inside edges of the pan, invert the custard onto a serving plate, and spoon the caramel over it.
  2. Makes 6 to 8 servings FLAN DEMAMA NENA Traditional Flan