Esta es una exhibición prevé de cómo se va ver la receta de 'Flan (Mexican Custard)' imprimido.

Receta Flan (Mexican Custard)
by CookEatShare Cookbook

Flan (Mexican Custard)
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  Raciónes: 10

Ingredientes

  • 1 can evaporated lowfat milk
  • 1 can condensed lowfat milk
  • 1 T vanilla
  • 4 large eggs, at room temperature
  • 1/4 c. sugar

Direcciones

  1. Heat sugar in a frying pan till light brown, pour into a pie pan (glass). Blend milks, large eggs and vanilla (do not over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so which dish sits in water while cooking. Bake at 325 degrees for 1 hour, cool and chill. Caramel on bottom will be runny.