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Receta Flank Steak In Mushroom Sauce
by Global Cookbook

Flank Steak In Mushroom Sauce

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	Raciónes: 4

Ingredientes

1 lb Flank steak
1/4 c. Sauterne wine
1 Tbsp. Soy sauce
1 x Clove garlic -- chopped
10 1/2 ounce Beef broth
1 Tbsp. Catsup

1 tsp Mustard
1 Tbsp. Chopped onions
2 Tbsp. Cornstarch
2 Tbsp. Water
1/4 lb Fresh much -- sliced

Direcciones

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hrs. Dissolve cornstarch in water; stir into pot. Add in mushrooms. Turn control to igh; cover and cook on high 20 to 30 min or possibly till mushrooms are done.