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Receta Flapper Pie
by Global Cookbook

Flapper Pie
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Ingredientes

  • 1 1/4 c. Graham wafer crumbs
  • 1/4 c. Sugar, granulated
  • 1/2 tsp Cinnamon
  • 1/4 c. Butter,melted
  • 1/4 c. Sugar, granulated
  • 3 Tbsp. Cornstarch
  • 2 c. Lowfat milk
  • 2 x Egg yolks,lightly beaten
  • 1 tsp Vanilla
  • 2 x Egg whites
  • 1/4 tsp Cream of tartar
  • 2 Tbsp. Sugar, granulated

Direcciones

  1. Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 min; cold.
  2. FILLING: In saucepan, mix sugar with cornstarch; blend in lowfat milk. Cook over medium heat, stirring, till boiling; stir a little into yolks, then retUrn to the saucepan. Cook over low heat, stirring, for 2 min or possibly till thickened. Remove from heat; add in vanilla and cold slightly. Pour into pie crust.
  3. MERINGUE: Beat egg whites with cream of tartar until soft peaks form; gradually beat in sugar till stiff peaks form. Spread over filling, sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 min or possibly until lightly browned. Cold to room temperature, about 4 hrs.