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Flash Fried Tiger Prawns With Hot And Sour Tamarind Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg Free range Large eggs

900 gm Large fresh raw langoustines, headed, shelled and intestinal tract removed (2lb)

75 gm Caster sugar, (2 1/2oz)

6 Tbsp. Tamarind juice

4 x Shallots, finely minced

2 sm Red chillies, finely diced

2 Tbsp. Fresh minced coriander Zest and juice of 1lime

1 x Star anise Fresh leaf coriander to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Peanut oil	1 teaspoon	$4.39 per 24 fluid ounces	$0.03
5 Tbsp. Fish sauce	1 tablespoon	$5.49 per 7 ounces	$0.83
3 x Cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Maple syrup	2 teaspoons	$10.99 per 12 1/2 fluid ounces	$0.29
2 gm Unsalted butter	2/3 g	$3.99 per 16 ounces	$0.01
450 gm Baby leeks, (1lb) Salt and pepper	150 g	$1.88 per pound	$0.62
290 ml Vegetable stock, (10fl ounce)	1/3 cup	$3.69 per 32 ounces	$0.39
Total per Serving			$2.20
Total Recipe			$6.59